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Before you jump to Aloo anda gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to aloo anda gravy recipe. To cook aloo anda gravy you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo anda gravy:
- Use 6 of egg boil.
- Take 3 of potatoes cube cut.
- Take cup of Brown onion1/2.
- Provide of Tomato 2chopped freeze.
- You need of Oil3/4cup.
- Get 1 tbsp of Red chilli.
- Prepare tsp of Dhania pow1.
- Provide 1 tsp of Haldi.
- Prepare to taste of Salt.
- Take 1 tsp of Zeera.
- You need of Mix gram masala 1 tsp.
- Use 1 tsp of Gg paste.
- Get 1 tbsp of Hara dhania.
Instructions to make Aloo anda gravy:
- Oil me aloo fry kerly..
- Gg paste aur tomatoes tamam masaly bhon ly..
- Phir brown piyaz daal ker gravy bhon ker banaly. Akhir me boil Andy hara dhania daal ker daam de..
Aloo palak is in my try list for a long time. I have blogged Restaurant style palak paneer and Sindhi style palak paneer recipes. The Chole Aloo gravy by Seema is one of the tastiest among them. It is simple to make as well. Aloo Palak & Anda Gravy (Spinach with Potatoes & Egg Curry) – The term Gravy is typically used for English sauce made often from the juices that run naturally from meat or vegetables dur.
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