Mom’s chicken burritos (bulk). When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
My Mom gave this to me when I moved into my first apartment. I'd call it a burrito casserole maybe. I used a white cheddar and topped it with chopped chives and guacamole.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
Mom’s chicken burritos (bulk) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mom’s chicken burritos (bulk) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Prepare 3 (40.5 oz) of cans refrained beans.
- Get 4-5 lbs of sour cream.
- Get 64-96 oz of salsa (mild/medium/hot).
- Take 2 lbs of shredded cheese.
- Get 3 of whole chicken.
- Get 33 oz of sliced olives.
- Get 2 of sweet onions.
- Take 5 cups of white rice.
- Prepare 40-50 of burrito tortilla shells.
- Take 3 tablespoons of garlic.
Really easy recipe using leftover rotisserie chicken. Home Mom Stuff Super Creamy Chicken Burritos. Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better!
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
- Serve wrapped in tortilla shells..
Chicken Burritos – a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
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