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Before you jump to “Imo-mochi,” sticky potato cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to “imo-mochi,” sticky potato cake recipe. You can have “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook “Imo-mochi,” sticky potato cake:
- Take 2 of potatoes (200 g).
- Get 2 tbsp. of potato starch(18 g).
- You need 1 tbsp. of salad oil (12 g).
- Take of Sauce ingredients:.
- Get 3 tbsp. of ・sugar.
- Use 2 tsp. of ・soy sauce.
- Take 2 tsp. of ・“mirin,” sweet rice wine for cooking.
- You need 2 tsp. of ・potato starch.
- Use 3 tbsp. of ・water.
Steps to make “Imo-mochi,” sticky potato cake:
- Peel the potatoes and boil them. Discard the water and burn off excess water..
- Mash the potatoes while they are hot. Once cooled down, add potato starch and mix..
- Divide the mix into four, roll each of them into a ball shape and flatten..
- Heat the oil in a frying pan and fry both sides..
- Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened..
- Pour the sauce over the sticky potato cakes..
Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi. The mochi was not especially soft, pleasantly al dente. Mochi uses a spaced repetition algorithm to maximize retention and minimize study time. Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration.
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