Simple Way to Prepare Any-night-of-the-week Spiral Green Tea Roll Bread

Spiral Green Tea Roll Bread.

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spiral green tea roll bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spiral Green Tea Roll Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spiral Green Tea Roll Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiral green tea roll bread using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spiral Green Tea Roll Bread:

1. Take 240 grams of ○Strong bread flour.
2. Get 60 grams of ○Plain flour.
3. Make ready 30 grams of ○Sugar.
4. Get 4 grams of ○Salt.
5. Take 100 grams of ○Water.
6. Get 100 grams of ○Milk.
7. Prepare 1 of heaped teaspoon Dried Yeast.
8. Make ready 20 grams of Unsalted butter.
9. Take 5 grams of ◎ Matcha.
10. Make ready 3 grams of ◎Water.
11. Take 120 grams of Amanatto or Kanoko (Japanese bean confectioneries).

Steps to make Spiral Green Tea Roll Bread:

1. Put the ○ ingredients in the pan of a bread maker. Put the yeast in the yeast compartment. Press start to mix the ingredients. After 8 minutes of mixing, add butter..
2. After kneading, take out the dough and divide into two. Mix in the ◎ ingredients in one of the portions. Return each dough separately to the bread maker pan and mix for 6 minutes each..
3. Cover the doughs with a moist tea towel and leave to proof at 95F/35C for 35 minutes..
4. After proofing, re-shape the doughs into balls and let them sit for 10 minutes..
5. Punch out the air and roll out each dough into 20 cm x 30 cm rectangles..
6. Sprinkle half of the bean confectioneries onto the plain dough..
7. Place the green tea flavoured dough onto the plain one and roll out gently with a rolling pin to remove excess air..
8. Sprinkle the rest of the bean confectioneries on the green tea dough..
9. Place the dough length-wise and roll up from the nearest end, trying to remove the excess air. Seal the joints well..
10. Place the dough in a oiled mesh loaf tin and leave to proof until the dough swells to fill the tin 80 to 90 percent..
11. Bake in the preheated oven at 410F/210C for 7 minutes first, then reduce the temperature to 390F/200C. Bake for another 20 minutes and it is done..

So that is going to wrap it up for this exceptional food spiral green tea roll bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!