How to Make Favorite Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Take of ● For The Seafood Boil [don't allow seafood to touch water].
2. Take 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. Make ready 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
4. Prepare 1 Package of Dethawed Immatation Crab Meat.
5. Make ready 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. Make ready 1 tsp of Old Bay Seasoning [place on seafood].
7. Prepare 4 of LG Lemon Wedges [place on seafood].
8. Take 6 Cloves of Fresh Garlic [place in water].
9. Take 1 Dash of Quality White Wine [place in water].
10. Get 1 tsp of Sea Salt [place in water].
11. Get 1/4 of Brick Salted Butter.
12. Get 1 Dash of Lemon Juice [place in water].
13. Take as needed of Water.
14. Prepare of ● For The Ribs.
15. Prepare 1 (6 Pound) of Rack Of Baby Back Ribs.
16. Take of ● For The Sausage.
17. Make ready 1 (1 Pound) of Link Smoked Sausage.
18. Make ready of ● For The Rib & Sausage Dry Rub.
19. Get 1/2 Cup of Brown Sugar.
20. Take 2 of sp Fresh Ground Black Pepper.
21. Prepare 1 tsp of Hot Paprika.
22. Take 1 tsp of Granulated Garlic Powder.
23. Prepare 1 tsp of Granulated Onion Powder.
24. Prepare 1 tsp of Cayenne Pepper.
25. Take 1 tsp of Ground Cumin.
26. Prepare 2 tbsp of Salt.
27. Prepare 1 tsp of Dried Parsley.
28. Get 1 tbsp of Chili Powder.
29. Take 1 tsp of Dried Oregano.
30. Take of ● For The Rib Braise.
31. Prepare 1/2 Cup of Quality White Wine.
32. Take 1/2 tbsp of Fine Minced Garlic.
33. Take 1 tbsp of Reserved Dry Rub.
34. Make ready of ● For The Sides [as desired].
35. Make ready of Assorted Breads.
36. Make ready of Assorted Crackers.
37. Get of Assorted Cheeses.
38. Get of Assorted Bread Butters.
39. Take of Assorted Mustards.
40. Take of Assorted BBQ Sauces.
41. Take of Gee = Clarified Butter [a real time saver].
42. Take of Old Bay Seasoning.
43. Get of Horseradish Sauce.
44. Get of ● For The Options.
45. Get of New Baby Potatoes.
46. Get of Corn On The Cob [halved].

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

So that’s going to wrap this up with this special food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!