Nutty mango fudge. Easy microwave fudge recipes you can make without a candy thermometer. nutty fudge recipes. fudge peanut blossoms. Chocolate Cashew Butter Fudge. #Mango #MangoRecipe #Mangofudgerecipe Home made Mango Fudge Recipe made from spoilt milk. This one bag of gourmet dried fruit.
Chocolate Mango Fudge is exotic, flavorful, very colorful, easy to make and quick to serve. Your Chocolate Mango Fudge is ready to eat, and it smells so good. Chocolate gives it a nice flavor and.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nutty mango fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nutty mango fudge is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nutty mango fudge is something which I’ve loved my entire life. They’re fine and they look fantastic.
Easy microwave fudge recipes you can make without a candy thermometer. nutty fudge recipes. fudge peanut blossoms. Chocolate Cashew Butter Fudge. #Mango #MangoRecipe #Mangofudgerecipe Home made Mango Fudge Recipe made from spoilt milk. This one bag of gourmet dried fruit.
To begin with this particular recipe, we must prepare a few ingredients. You can have nutty mango fudge using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nutty mango fudge:
- Get 2 bowl of mango pulp.
- Get 1 cup of condensed milk.
- Prepare 3 tbsp of butter.
- Get 1/2 cup of mixed nuts(walnuts, peanuts, almond, kaju).
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Steps to make Nutty mango fudge:
- In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk.
- Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs..
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