Black Bottom Cheese Cake Cupcakes.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bottom cheese cake cupcakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black Bottom Cheese Cake Cupcakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Black Bottom Cheese Cake Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
- Make ready of Filling Ingredients.
- Get 1 (8 oz) of cream cheese softened.
- Get 1/3 cup of sugar.
- Take 1 of large egg.
- Prepare 1/8 tsp of salt.
- Make ready 1 cup of semisweet chocolate chips.
- Prepare 1 cup of peanut butter chips.
- Prepare of Chocolate Cupcake Ingredients.
- Take 1 cup of sugar.
- Make ready 1 cup of hot water.
- Get 1/3 cup of canola oil.
- Make ready 1 tbsp of white vinegar.
- Get 1 tsp of vanilla extract.
- Prepare 1-1/2 cups of all purpose flour.
- Prepare 1/4 cup of cocoa.
- Make ready 1 tsp of baking soda.
- Make ready 1/2 tsp of salt.
Steps to make Black Bottom Cheese Cake Cupcakes:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
- In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
- In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
- Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
- Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..
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