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We hope you got insight from reading it, now let’s go back to stir-fried napa cabbage (wongbok) recipe. To cook stir-fried napa cabbage (wongbok) you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Stir-Fried Napa Cabbage (Wongbok):
- Prepare of Napa Cabbage (Wongbok).
- Use of Shitake Mushroom.
- Provide of Carrots.
- Provide of Salt.
- Take of Kikkoman Soy Sauce.
- Provide of Garlic.
- Use of Abalone Sauce.
- Use of Starch Powder.
Instructions to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar..
- Wash the Shitake mushroom and carrots and cut them into small slices..
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil..
- Add in all the vegetables into the wok. Add in some abalone sauce..
- Add half a spoon of salt. And stir them with the spatula..
- Prepare a small bowl of water with half a spoon of starch powder..
- Your awesome and healthy tasting stir-fried Wongbok is now ready!.
This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Napa cabbage is THE star when we talk about winter vegetables. Walk into any local produce market in China right now in the beginnings of winter season, and you will. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice Shrimp is paired with bok choy and mushrooms in this easy stir-fry. The recipe calls for fresh mushrooms, but feel free to use Chinese dried.
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If you’re looking for an easy, delicious and healthy side dish that you can easily put together for any night of the week (or lunch!), look no further than stir-fried napa cabbage. Also known as wongbok, stir-fried napa cabbage is a classic Korean side dish. Here’s how to give it a try:
- Gather Your ingredients
For this recipe, you’ll need shredded napa cabbage, garlic cloves, green onions, sesame oil, soy sauce, black pepper and cooking oil.
- Prep Your Ingredients
Start by washing the cabbage in cold water and drying it with paper towels. Peel and mince the garlic cloves and wash and chop the green onions into thin slices.
- Heat the Cooking Oil
Pour enough cooking oil into a large pan to lightly coat the bottom when the pan is on medium heat. Once it starts to get hot (around 375 degrees F), add in your minced garlic and chopped green onions.
- Add The Cabbage And Sauce Mixture
Once your veggies are lightly browned in the oil, add in your shredded napa cabbage and toss everything together until it’s all evenly mixed up. Then prepare your sauce mixture by combining sesame oil, soy sauce and black pepper in a small bowl or measuring cup until blended together nicely before pouring into the pan containing the veggies.
- Stir Fry Everything Together
At this point lower your heat slightly before stirring everything together again so that all the pieces of cabbage are evenly coated with sauce while still retaining their crunchiness. Be sure not to overcook or else you won’t have as much crunch!
- Serve Immediately or Store For Later Use
Once your stir-fried napa cabbage looks like it’s done cooking (it should be slightly browned around the edges but still crunchy) you can serve it immediately! It goes great with rice dishes like bibimbap or bulgogi but can also stand alone as a light side dish for dinner – plus you can store leftovers in an airtight container for later use too!