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We hope you got benefit from reading it, now let’s go back to raspberry and fig custard tart recipe. To cook raspberry and fig custard tart you need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Raspberry and fig custard tart:
- Get 1 each of pie crust baked.
- Prepare of Custard.
- Use 1/4 cup of cane sugar (or more to taste if not using honey drizzle)).
- Get 3 tbsp of cornstarch.
- Take 1/2 tsp of salt.
- Use 4 of egg yolks.
- Use 3 cup of whole milk.
- Take 2 tbsp of butter.
- Prepare 2 tsp of vanilla extract.
- You need 1/4 tsp of cinnamon (optional).
- Take 8 each of black mission figs.
- You need 1 cup of fresh raspberries.
- Use 1 tbsp of warm honey (optional).
Instructions to make Raspberry and fig custard tart:
- Whisk together sugar, cornstarch, salt and cinnamon..
- Add milk and whisk..
- Add egg yolks and whisk..
- Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes).
- Remove from heat and add butter and vanilla extract..
- Allow to cool..
- Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours..
- Slice figs into fours..
- Place figs and raspberries on tart..
- Drizzle with warm honey and serve..
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