Easiest Way to Make Award-winning Slow Cooker Bratwurst and Cabbage

by Aferrera

Slow Cooker Bratwurst and Cabbage.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker bratwurst and cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Bratwurst and Cabbage is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Cooker Bratwurst and Cabbage is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:

  1. Take 1 lb of brawurst.
  2. Take 1 half of green cabbage, cleaned and chopped.
  3. Get 1-2 cups of carrots, diced.
  4. Prepare 12 oz of apple cider.
  5. Make ready 2 tbsp of apple cider vinegar.
  6. Get 2 of bay leaves.
  7. Get of Ground black pepper for taste.

Instructions to make Slow Cooker Bratwurst and Cabbage:

  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side..
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker..
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours..
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours..
  5. Enjoy!.

So that is going to wrap this up for this special food slow cooker bratwurst and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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