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We hope you got benefit from reading it, now let’s go back to pho-flavor flank steak lettuce wraps recipe. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pho-flavor flank steak lettuce wraps:
- Prepare 2 pounds of beef flank steak.
- Take 2 cups of coarsely chopped onions (2 large).
- You need 2 cups of water.
- You need 1/4 cup of fish sauce.
- You need 2 tablespoons of sugar.
- Take 2 tablespoons of rice vinegar.
- Use 2 of fresh jalapeno chile peppers finely chopped.
- Use 4 teaspoons of chinese five-spice powder.
- Use 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
- You need 1 cup of shredded radishes.
- Take 3/4 cup of fresh thai basil leaves.
- Provide 3 of green onions, thinly sliced diagonally.
- Prepare 2 tablespoons of lime juice.
- Take of Sriracha sauce (optional).
Steps to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..
And if your only experiences with short ribs have been in their braised form, then you're in for a treat. Keyword: flank steak, skirt steak, steak appetizer recipes, steak dinner recipe, steak lunch recipe, steak recipe. Assemble lettuce wraps by placing a spoonful of shrimp/vegetable filling into the center of each leaf. Top with avocado or your favorite toppings. Serve the steak in lettuce leaves with desired toppings and the remaining marinade.
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