Simple Way to Make Super Quick Homemade A Japanese Cuisine Standard – Chrysanthemum Leaves and Persimmon Shira-ae

A Japanese Cuisine Standard – Chrysanthemum Leaves and Persimmon Shira-ae.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, a japanese cuisine standard – chrysanthemum leaves and persimmon shira-ae. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Japanese Cuisine Standard – Chrysanthemum Leaves and Persimmon Shira-ae is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. A Japanese Cuisine Standard – Chrysanthemum Leaves and Persimmon Shira-ae is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook a japanese cuisine standard – chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Japanese Cuisine Standard – Chrysanthemum Leaves and Persimmon Shira-ae:

1. Prepare 1 bunch of Chrysanthemum greens.
2. Prepare 1/2 block of Tofu.
3. Prepare 1/4 of Persimmon.
4. Prepare 2 cm of Konnyaku.
5. Take 2 cm of Carrot.
6. Get 1 tbsp of ◎ Ground sesame seeds.
7. Get 1/2 tbsp of ◎ Soy sauce.
8. Get 1 tbsp of ◎ Sugar.

Instructions to make A Japanese Cuisine Standard – Chrysanthemum Leaves and Persimmon Shira-ae:

1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces..
2. Cook the tofu in the microwave, drain the excess water, then mash..
3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season..
4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together..
5. It's ready to serve..

So that is going to wrap this up for this exceptional food a japanese cuisine standard – chrysanthemum leaves and persimmon shira-ae recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!