How to Prepare Speedy Pulled Pork Pitas

Pulled Pork Pitas.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pulled pork pitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pulled Pork Pitas is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Pitas:

1. Prepare 1 kg of pork loin.
2. Take 3 of purple onions, peeled and halved.
3. Get 4 of garlic cloves, whole, unpeeled.
4. Get a few of peppercorns.
5. Prepare 1 tsp of coarse salt.
6. Take 2 of bay leaves.
7. Prepare 3 of persimmons, peeled and pureed.
8. Take 5 tbsp of tomato paste.
9. Take 2 tbsp of balsamic vinegar.
10. Make ready 1 tbsp of brown sugar.
11. Get 100 g of arugula.
12. Take 5-6 of pita breads.

Instructions to make Pulled Pork Pitas:

1. Sear meat in a hot pan. Don't bother cooking it all the way through.
2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt.
3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through.
4. In another pan, caramelize the brown sugar. Next, add pureed persimmons.
5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat.
6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions.
7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork.

So that’s going to wrap this up with this exceptional food pulled pork pitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!