Bacon Egg Cups.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon egg cups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Egg Cups is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bacon Egg Cups is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bacon egg cups using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Egg Cups:
- Take 10 of Eggs.
- Prepare 5 slices of bacon.
- Prepare 2.5 oz of Cheddar Cheese.
Steps to make Bacon Egg Cups:
- Preheat oven to 350 degrees.
- Grease muffin tins and crack one egg into each muffin cup.
- Chop up bacon and put in each.
- Put cheese in each.
- Using fork, gently mix each egg to break yolk.
- Bake for 25-30 minutes till fully cooked.
So that’s going to wrap this up for this special food bacon egg cups recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
