How to Prepare Speedy Country Fried Corn with Fresh Garlic

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There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to country fried corn with fresh garlic recipe. To make country fried corn with fresh garlic you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Country Fried Corn with Fresh Garlic:

1. Use 10 ears of fresh corn on cob.
2. You need 4 Tbsp of butter.
3. You need 4 cloves of garlic.
4. Take 1/4 cup of parsley chopped or 2 Tbsp dried.
5. Provide 1 tsp of cracked black pepper.
6. Provide 1 1/2 tsp of kosher salt.

Steps to make Country Fried Corn with Fresh Garlic:

1. Shuck and clean ears of corn..
2. Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off..
3. Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn..
4. If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife..
5. Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking..
6. Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve..
7. If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy.

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