Thai Tea Pudding. This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. It only takes a few ingredients If so, then you will love this pudding because it is the pudding version of Thai iced tea. If you like Thai iced tea, you'll love these pudding cakes!
Thai Tea Pudding- A creamy pudding made with Thai tea, milk and a little condensed milk. A delicious and healthy dessert, Thai coconut-tapioca pudding is easy to make. Preparation Whisk the milk, eggs, and cornstarch together in a medium mixing bowl.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai tea pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Tea Pudding is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Tea Pudding is something that I have loved my whole life. They’re nice and they look fantastic.
This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. It only takes a few ingredients If so, then you will love this pudding because it is the pudding version of Thai iced tea. If you like Thai iced tea, you'll love these pudding cakes!
To begin with this recipe, we have to first prepare a few ingredients. You can have thai tea pudding using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tea Pudding:
- Prepare 450 ml of water.
- Take 2 sachets of instant Thai tea.
- Take 1 sachet of agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.).
- Make ready 4 tsp of condensed milk.
Add the Thai tea leaves and stir into the hot milk. While still hot, cover the pudding with plastic. Filter the Thai Black tea using the tea filter/teabag/filter cloth. Recipe: thai tea ice cream Howdy from beautiful Crested Butte, Colorado!
Steps to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined..
- Add agar-agar powder and continue stirring until it dissolves completely..
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!.
I am chasing wildflowers The easiest matcha green tea chia pudding makes a delicious breakfast, snack, or even dessert! Heat milk in a small saucepan over medium. This pudding is Thai iced tea flavor that is popular drink in Thailand. Thai iced tea has a nice flavor and smell, little bit creamy and sweet taste. This pudding dessert is very easy to make.
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