How to Make Ultimate Bacon Wrapped Stuffed Cabbage

by Aferrera

Bacon Wrapped Stuffed Cabbage.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped stuffed cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Wrapped Stuffed Cabbage is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bacon Wrapped Stuffed Cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bacon wrapped stuffed cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Stuffed Cabbage:

  1. Make ready 1 Head of Cabbage, Parboiled leaves (18).
  2. Prepare 1.2 lbs of Ground Beef.
  3. Get 1-1.5 Cup of Brooth Cooked Rice, Cooled.
  4. Prepare 1/2 of Choped onion.
  5. Get 1 of Egg, Beaten.
  6. Take 9 pcs of Bacon (18 if thin).
  7. Take 1 of ts.
  8. Make ready 1 tsp of salt.
  9. Take 1/2 tsp of pepper.
  10. Get 1-2 cans of Condensed Tomatoe Soup.
  11. Prepare 1/3 Cup of Fried onion, Option for toppings.

Steps to make Bacon Wrapped Stuffed Cabbage:

  1. Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup.
  2. Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish.
  3. Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr..
  4. Remove foil, low broil for about 5 to 10 min.
  5. Mix tomatoe soup with juice in pan, also add Marinara sauce on side!.

So that is going to wrap this up with this exceptional food bacon wrapped stuffed cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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