Pumpkin Muffin Tops. These pumpkin muffins wouldn't be complete without plenty of warming spices, including cinnamon Craving a sweet topping? Liz topped these muffins with my maple glaze from my pumpkin scones. One of the most delicious muffin top recipes you'll ever try!
Two ingredient Pumpkin Raisinets Muffin Tops are a delicious breakfast treat on a chilly fall morning. If you're not filling your pumpkin muffins with decadent cream cheese frosting just like this, you're missing out. Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin muffin tops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These pumpkin muffins wouldn't be complete without plenty of warming spices, including cinnamon Craving a sweet topping? Liz topped these muffins with my maple glaze from my pumpkin scones. One of the most delicious muffin top recipes you'll ever try!
Pumpkin Muffin Tops is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pumpkin Muffin Tops is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Muffin Tops:
- Make ready 2 of Large Eggs.
- Get 1 Cup of Granulated Sugar.
- Take 1/2 Cup of Vegetable Oil.
- Get 1 Cup of Pumpkin Puree.
- Take 1 Teaspoon of Vanilla Extract.
- Take 2 Cups of Flour.
- Get 1 1/2 Teaspoons of Baking Powder.
- Get 1 Teaspoon of Baking Soda.
- Prepare 1/2 Teaspoon of Salt.
- Get 1 Teaspoon of Ground Cinnamon.
- Make ready 1/8 Teaspoon of Ground Nutmeg.
- Take 1/4 Teaspoon of Ground Cloves.
- Take 1/4 Cup of Powdered Sugar.
- Get 1/4 Cup of Light Brown Sugar.
All Reviews for Pumpkin Muffins with Streusel Topping. These moist and tender, lightly spiced muffins have a luscious cream cheese filling that is complemented by cinnamony crumbs on top. View top rated Pumpkin muffin tops recipes with ratings and reviews. Healthy Pumpkin Muffins, Pumpkin Muffins, Molasses Glazed Pumpkin Muffins, etc.
Steps to make Pumpkin Muffin Tops:
- Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position..
- In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined..
- In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended..
- Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean..
- Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat..
- When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving..
Pumpkin Muffins – Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! The streusel topping takes these easy healthy pumpkin muffins over the top! These pumpkin muffins simply the best use of a muffin wrapper in fall…we think! This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic.
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