Steps to Prepare Ultimate Chickpeas Kachori

Chickpeas Kachori.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpeas kachori. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpeas Kachori is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chickpeas Kachori is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chickpeas kachori using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Kachori:

1. Take For of cover-.
2. Make ready 3 cups of All purpose flour.
3. Get 1 tsp of Salt.
4. Make ready 1 tsp of Ajwain.
5. Get 1/2 cup of Oil.
6. Make ready 3/4 cup +4 tbsp of Water.
7. Prepare For of Stuffing:-.
8. Make ready 1 1/2 cup of Boiled chickpeas.
9. Get 3 of Boiled banana large.
10. Make ready 2 tbsp of Ginger chilli paste.
11. Prepare to taste of Salt.
12. Take 2 tsp of Mango power.
13. Make ready 2 tsp of Red chilli powder.
14. Take 3 tbsp of Roasted spices power.
15. Take 3 tbsp of Finally chopped coriander leaves.
16. Get 3 tbsp of Ghee.
17. Take as required of Oil for frying.
18. Take 1 tsp each of (cumin seeds, sounf, coriander seeds, dry red chilli roasted (Blend it and you can get this roasted spices power).

Steps to make Chickpeas Kachori:

1. Bring a bowl, add flour, Salt, ajwain, oil and with your finger tips, rub the oil in to the flour until it resembles fine breadcrumbs. Add water and make a soft dough and cover with lid. Keep it aside..
2. Bring a bowl, add chickpeas, banana, Salt, mango powder, red chilli powder, roasted spices power, and coriander leaves, mix well. Mash it and keep it aside..
3. In a non stick pan add ghee, add ginger chilli paste and cook for few seconds. Add chickpeas mixture and mix well. Keep stirring it for 2 minutes on medium heat. Now off the flame..
4. Now bring the dough and divide the dough into equal portions, flat this with your fingers and add lemon size chickpeas mixture in it and Cover it and flatten it with your fingers..
5. Heat sufficient oil, when oil becames moderate hot and deep fry the kachoris in a batch of 4 on low to medium heat for about 15 mins. When it turns golden in colour, strain on absorbent paper. Healthy and tasty chickpeas kachoris are ready to serve. Serve hot with green chutney and tamarind chutney..

So that is going to wrap it up with this special food chickpeas kachori recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!