Steps to Make Award-winning Sopa de Fideos (Mexican Noodle Soup)

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We hope you got benefit from reading it, now let’s go back to sopa de fideos (mexican noodle soup) recipe. To make sopa de fideos (mexican noodle soup) you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sopa de Fideos (Mexican Noodle Soup):

1. Get Two 7 ounces of Vermicelli Noodles La Moderna –    packets.
2. You need 8 of Tomatoes Roma.
3. You need half of Onion.
4. Provide 3 cloves of Garlic.
5. Provide 2 cans of Tomato Sauce.
6. Provide 2 tbs of Tomato Knorr Bullion.
7. Prepare 2 of Vegetable Broth boxes.
8. You need Pinch of Salt.

Steps to make Sopa de Fideos (Mexican Noodle Soup):

1. Chop onion and cook in olive oil, add chopped tomatoes and peeled garlic cloves until onions are translucent..
2. Blend tomatoes, onions and garlic with one box of vegetable broth. Set aside..
3. Use sautéing pan and a soup pot to brown the noodles in butter or olive oil. It is important to use two pans in order to make sure the noodles brown evenly..
4. Combine all noodles in the sauce pot and add the blended tomatoes, 2 cans of tomato sauce, 2 cubes of tomato bullion and maybe more water since the noddles will expand..
5. If the broth tastes good and the noodles are soft, remove from heat immediately and serve with lime..

This Mexican noodle soup is incredibly easy. Sopa de Fideo is a surprisingly common noodle soup that you'll frequently find served up with Comida Corrida down in Mexico. I think it's best served completely unadorned and relying on just a few key ingredients, but if you want to add in some additional veggies it will definitely accommodate you. Sopa de Fideo is a Mexican noodle soup made with a tomato-based broth that's super flavorful, savory and perfect for the whole family. It was one of my favorite soups as a kid because it was ready in no time (which was very important to little baby Isabel back in the day), and it had a lot of broth with noodles that were fun to eat!

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