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We hope you got insight from reading it, now let’s go back to simple white chocolate cheesecake with raspberry sauce recipe. To cook simple white chocolate cheesecake with raspberry sauce you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Simple White Chocolate Cheesecake with Raspberry Sauce:
- Get 200 g of ginger biscuits.
- Provide 60 g of butter- room temperature.
- Get 200 g of white chocolate.
- Get 300 g of cream cheese.
- Get 300 ml of double cream.
- Provide Squeeze of lemon juice.
- Get 1 tsp of vanilla paste.
- Get tin of Loose bottomed.
- Provide of Raspberry Sauce.
- Get Handful of raspberries.
- Take 2 tsp of icing sugar (or any other sugar or sweetener).
Instructions to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base..
- Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing..
- Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping..
- Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm.
- Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best..
- To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces..
- Take a slice of the cheesecake, pour over some sauce and enjoy 😋.
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