Recipe of Speedy Vegan Blondies/ chickpea Blondies

by Aferrera

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Before you jump to Vegan Blondies/ chickpea Blondies recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are all aware that having healthy snacks can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole grain chips and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegan blondies/ chickpea blondies recipe. You can have vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Blondies/ chickpea Blondies:

  1. Get 1 (15 ounce) of can chickpeas drained and rinsed.
  2. Get 1 cup of natural almond butter.
  3. Provide 1/3 cup of monk fruit or raw honey.
  4. Get 1/4 teaspoon of kosher salt.
  5. Provide 1/4 teaspoon of baking powder.
  6. Take 1/4 teaspoon of baking soda.
  7. Prepare 1/2 cup of chocolate chips(vegan).

Instructions to make Vegan Blondies/ chickpea Blondies:

  1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. Blend until you have a thick batter. Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). Transfer to a greased, 8×8 baking dish. Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. Cool, cut, and enjoy!.
  2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6.

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