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We hope you got benefit from reading it, now let’s go back to glazed carrots in a rice cooker recipe. To make glazed carrots in a rice cooker you only need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Glazed Carrots in a Rice Cooker:
- Provide 600 grams of Carrot.
- Take 1 of cube Instant bouillon granules.
- Get 150 ml of Water.
- You need 2 tsp of Olive oil.
- Prepare 1 of Bay leaf.
Steps to make Glazed Carrots in a Rice Cooker:
- Peel the carrots, slice into 5cm lengths and a width the same as your thumb..
- Put the water and bouillon in a dish and heat until the bouillon dissolves..
- Put everything in your rice cooker, lightly mix and top with a bay leaf..
- I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result..
- Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done..
- Quickly mix with a rice spatula, spread out and an allow to cool..
- Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen..
- You can put them into your bento in a frozen state or you can let them defrost at room temperature..
How to make Brown Sugar Glazed Carrots This is a super quick and easy recipe. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg. Pour the brown sugar mixture over the carrots and toss to coat.
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