Recipe of Perfect Cinnamon Roll Bites with Cream Cheese Frosting

Cinnamon Roll Bites with Cream Cheese Frosting. HI Everyone In this video I am going to show you How to make cinnamon rolls at home. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. It's all about that drippy cream cheese frosting.

Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! This easy recipe for soft and fluffy cinnamon rolls with cream cheese frosting can be made in advance or baked the same day you make them. Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon roll bites with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Roll Bites with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cinnamon Roll Bites with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look fantastic.

HI Everyone In this video I am going to show you How to make cinnamon rolls at home. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. It's all about that drippy cream cheese frosting.

To get started with this recipe, we have to prepare a few components. You can have cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:

1. Prepare of Dough.
2. Get 2 cup of all-purpose flour.
3. Get 1 tbsp of baking powder.
4. Take 1/2 tsp of salt.
5. Take 1/2 cup of butter (cold).
6. Take 3/4 cup of milk (cold).
7. Make ready of Cinnamon Coating.
8. Get 1 tbsp of cinnamon (or more if you'd like).
9. Get 1/4 cup of granulated sugar.
10. Take 1/4 cup of brown sugar.
11. Prepare of Frosting.
12. Get 3 tbsp of cream cheese (room temperature).
13. Make ready 3 tbsp of granulated sugar.
14. Prepare 3 tbsp of milk.
15. Prepare 1 1/2 tbsp of lemon juice.
16. Prepare 1 tbsp of maple syrup (optional).

Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for. I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine.

Instructions to make Cinnamon Roll Bites with Cream Cheese Frosting:

1. Preheat oven to 350°F..
2. Sift and add all-purpose flour, baking powder, salt into a bowl..
3. Cut cold butter into small cubes and add to the dry ingredients..
4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size..
5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like..
6. Mix well until all ingredients for the dough are combined..
7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl..
8. Stir it well so cinnamon is evenly distributed..
9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture..
10. Place the coated balls in a buttered pie pan (or really, any flat pan)..
11. Bake for 25 minutes..
12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more..
13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting..
14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl..
15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency..
16. Drizzle it over the cinnamon balls..
17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!.

If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try! These light cinnamon rolls with lots of spices are topped with a cream cheese-vanilla-cinnamon frosting to spice up any fall morning. Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe. Combine the heavy cream, cream cheese, and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth.

So that’s going to wrap this up for this special food cinnamon roll bites with cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!