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We hope you got insight from reading it, now let’s go back to veg biriyini with rice cooker recipe. To make veg biriyini with rice cooker you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Veg biriyini with rice cooker:
- Prepare 50 g of Carrot.
- Get 5 of kajus.
- Prepare 40 g of Couliflower.
- You need 100 g of Paneer.
- Take 40 g of Capsicum.
- Take 50 g of Green peas.
- Use 1 of onion.
- Use 2 tsp of ginger garlic paste.
- Prepare of Ghee 4tsp or oil.
- Provide 8 of Green cardamom.
- Get 6 of bay leaves or tej patta.
- Provide 2 inch of cinna bar.
- Use 4 of cloves.
- Prepare of Jeera.
- Use 250 g of rice soaked in water for half an hour.
Instructions to make Veg biriyini with rice cooker:
- In rice cooker put one tsp of ghee then 3 bay leaves 3 green cardamoms 3 cloves then add water boil it add rice cook it till red button on.keep aside.
- In a fry pan add 1 tsp oil or ghee.heat it then add vegetables. Add salt.fry it till make it soft..
- In a big kadai add 2 tsp ghee add jeera, green cardamoms,cloves bay leaves,cinna bar.add onions it till golden.add one cup of whipped curd then add ginger garlic paste fry till the raw smell has gone off.add fried vegetables and paneer. Cook it.then add one cup curd.fry in low flame..
- In another pan boil 100 g milk add saffron strands if possible.
- Now finally in a big serving bowel first put prepared vegetables. Then rice then add chopped coriander leaves and milk then again layer of prepared vegetables repeat the process.veg biriyani is ready.
- Taste with raita.
The biryani prepare this way is called dum biryani means cooking with its own steam. Spread the drained, half cooked basmati rice on top of the vegetables. Add some mint leaves, coriander leaves, and fried shallots. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
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