Recipe of Award-winning Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes with white chocolate filling & cream cheese icing – 4th of july. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red velvet cupcakes with white chocolate filling & cream cheese icing – 4th of july using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July:

1. Prepare of Batter.
2. Prepare 2 box of Red Velvet Cake Mix.
3. Make ready 1/2 dozen of Eggs.
4. Make ready 2 cup of Water.
5. Get 2/3 cup of Vegetable Oil.
6. Get of Filling.
7. Prepare 8 oz of White Chocolate.
8. Get 8 oz of Cream Cheese.
9. Take 1/2 tsp of Vanilla Extract.
10. Prepare 1/2 cup of Milk.
11. Take of Icing.
12. Take 2 can of Whipped Cream Cheese Icing.
13. Get 1 box of Food Coloring.
14. Get of Misc..
15. Get 1 of Decorating Tips.
16. Make ready 4 of Disposable Piping Bags.

Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing – 4th of July:

1. Preheat oven to temp as instructed on cake mix box..
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
3. Beat cream cheese & vanilla together in a separate bowl..
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
5. Prepare cake mix according to box.
6. Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
7. Remove from oven & allow them to cool COMPLETELY..
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
9. Mix up your icing colors & decorate!.

So that is going to wrap this up for this special food red velvet cupcakes with white chocolate filling & cream cheese icing – 4th of july recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!