Step-by-Step Guide to Make Quick tomato, basil, & roasted red pepper soup

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We hope you got insight from reading it, now let’s go back to tomato, basil, & roasted red pepper soup recipe. To make tomato, basil, & roasted red pepper soup you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make tomato, basil, & roasted red pepper soup:

1. Take 1 tbsp of olive oil.
2. You need 1 small of onion, diced.
3. Prepare 2 clove of garlic, minced.
4. Get 1 of 12 ounce jar roasted red peppers, roughly chopped.
5. You need 2 can of diced tomatoes, undrained.
6. Provide 1 can of tomato sauce (15 ounces).
7. You need 1 cup of vegetable broth.
8. Prepare 1 tsp of sugar.
9. Take 1/2 tsp of pepper.
10. You need 3 tbsp of chopped fresh basil, plus more for garnish – or- 1 1/2 Tbsp. dried basil.
11. Get 3/4 cup of half and half – or – condensed milk.

Instructions to make tomato, basil, & roasted red pepper soup:

1. saute onion in oil until soft..
2. Add garlic and chopped peppers and saute 2 minutes..
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes..
4. blend with either a blender, immersion blender, or food processor.
5. add half and half or condensed milk. warm through, but do not boil..

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