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We hope you got insight from reading it, now let’s go back to arroz con pollo (in electric pressure cooker) recipe. To cook arroz con pollo (in electric pressure cooker) you only need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Arroz con Pollo (in electric pressure cooker):
- You need 2 lbs of boneless skinless chicken breast – cut to 1" cubes.
- Get 2 tbs of olive oil.
- Take 2 cups of bell pepper (green or red) – diced.
- Use 2 cups of yellow onion – diced.
- Provide 1-2 of jalapeños – seeded and minced.
- Use 2 tbs of chili powder.
- Take 2 tsp of group cumin.
- Use 2 tsp of dried oregano.
- Use 1 1/2 tsp of salt.
- Get 1 tsp of garlic powder.
- Prepare 2 cups of brown rice.
- Prepare 1 1/2 cups of low sodium chicken broth.
- Take 1 (15 oz) of can low sodium tomato sauce.
- Take 1 cup of frozen peas (optional).
- Provide of ~Suggested garnishes.
- Get of Chopped cilantro.
- Get of Sour cream.
- Get of Lime wedges.
Steps to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine..
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes..
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through..
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!.
She stepped out of her comfort zone and made some food from. Set your electric pressure cooker to sauté and add the oil. While that heats, chop onions, peppers, cilantro and garlic. Add the onions, peppers, cilantro, garlic, frozen veggies, chicken and sausage to the pot to brown stirring constantly to ensure all sides are cooked. Folks, this Arroz con Pollo is one to rival all others as it is so astoundingly rich in flavor thanks to a wonderful, full-bodied sauce that embodies the chicken and rice, and I also add in some of that classic Spanish sausage known as Chorizo into this dish as well.
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