Easiest Way to Prepare Award-winning vegetable rice cake

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Before you jump to vegetable rice cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to vegetable rice cake recipe. You can have vegetable rice cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make vegetable rice cake:

1. Get of topping.
2. You need 1/2 cup of tomato paste.
3. Provide 1/2 tsp of coriander powfer.
4. Provide 1/2 tsp of chilli powder.
5. Use 1 tsp of salt.
6. Prepare 1/4 tsp of turmeric powder.
7. Take 1/4 tsp of garam masala.
8. Use 2 tbsp of vegetable oil.
9. Use 1/4 cup of green beans.
10. Use 1/4 cup of cubed potato.
11. Take 1/4 cup of green peas.
12. You need 1/4 cup of chopped carrot.
13. Take 5 cup of idli flour.

Steps to make vegetable rice cake:

1. boil all the vegetables.
2. in pan pour oil add all the vegetables and saute for a minute.
3. add turmeric powder stir well and pour the tomato paste add all the remaining spice powders and let it simmer till they form a thick water less state.
4. in idli moulds pour the idli batter and spoon the finished topping on the idli mould and steam in high for five minutes and simmer for ten minutes.
5. tastes awesome with groundnut or coconut chutney or both.

You will smell the toasted Craft the rest of the cakes in the same manner. Edible flowers, salt, sugar, sweet rice flour, vegetable oil, water. Watch how to make veggie fried rice in this short recipe video! It's so delicious and good for you, too. Have you ever tried steaming a hot cake/pancake in a rice cooker?

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