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Before you jump to Rice cake kalathappam recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy eating promotes a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Different vitamins and minerals are found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. These nuts relax the muscles and offer a general sense of relaxation. Sometimes eating almonds could even be a mood booster!
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to rice cake kalathappam recipe. You can have rice cake kalathappam using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Rice cake kalathappam:
- Prepare 1 cup of Raw Rice.
- Provide 3/4 cup of Jaggery.
- You need 2 tbsp of Coconut Scrapped.
- Get 2 tbsp of Coconut Flakes.
- Provide 1/4 tsp of cumin seeds.
- Take 3 of Cardamom.
- Take 2 tbsp of Boiled Rice.
- Get 3-4 of Shallots.
- Take 1/4 tsp of Baking Soda.
- You need 1 pinch of Salt.
- Get 1 tbsp of Ghee/ Oil.
Steps to make Rice cake kalathappam:
- 1.Wash and soak rice for an hour and then grind it with cardamom,cumin,scraped coconut,baking soda,a pinch of salt and boiled rice with required water and prepare a smooth batter..
- .Boil the jaggery with 4-5 tbsp of water until dissolved.Strain and then add to the batter.Mix well and keep aside..
- 3.Now heat a small pressure cooker(3 ltr)and add a tbsp of ghee.Fry the coconut flakes and sliced shallots until golden brown.Take out some to sprinkle on top and leave the rest..
- 4.Now pour the prepared batter to the cooker and close the lid.Do not place the whistle.Cook on high flame for a minute and then reduce the flame to low and cook it for 10-12 minutes.Switch of the flame and rest until cool..
- 5.Now open the lid and insert a knife to check whether it's done or not.If the knife comes out clean your Kalathappam is ready. Carefully take it out from the cooker and place it on serving plate.It would be really soft and wobbly in texture.Slice and enjoy this healthy and traditional snack with your family and friends ☺️.
Kalathappam – A rice cake made of ground rice, water, coconut oil, sugar,…" Kalathappam Rice Cake is very famous in Kannur and Thalassery. Kalathappam is a very popular North Malabar delicacy and is great tea time snack. Learn how to make Kalathappam in Kerala Style. Steamed Rice Cake – Kerala Puttu Recipe – How to make Puttu. A simple made snack, Stir-fried Rice Cake with Ramen Noodles!
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