Bajra Rotla Pearl Millet Flour.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bajra rotla pearl millet flour. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bajra Rotla Pearl Millet Flour is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bajra Rotla Pearl Millet Flour is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bajra rotla pearl millet flour using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Rotla Pearl Millet Flour:
- Prepare 3 Cup of pearl millet flour.
- Get to taste of Salt.
- Prepare as needed of Water.
Instructions to make Bajra Rotla Pearl Millet Flour:
- Take the flour and add salt. Add water gradually and bind it to medium soft dough..
- Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin..
- Roast it on earthen tawa for best result. Roast it on both sides..
- Apply butter or ghee generously..
So that is going to wrap this up for this exceptional food bajra rotla pearl millet flour recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
