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Consider the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let’s go back to easy stir-fried udon noodles with lots of cabbage recipe. You can have easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Get 2 of hanks Udon noodles.
- Provide 100 grams of Thinly sliced pork.
- Provide 1 dash of ＊ Salt, pepper, sake and flour (pre-seasoning).
- Provide 1/3 of Cabbage.
- Prepare 1/2 of Onion.
- You need 1/3 of Carrot.
- You need 3 tbsp of ★ Sake.
- Prepare 1/3 tbsp of ★ Dashi stock granules.
- You need 2 tbsp of ★ Soy sauce.
- Use 1 tbsp of Sesame oil (or vegetable oil for stir-frying).
- Get 1 of as much (to taste) Bonito flakes (if desired).
- Prepare 1 of generous amount Black Pepper (if desired).
Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking..
- Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster..
- Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion..
- Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up..
- In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned..
- Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order..
- Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix..
- Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy..
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