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Before you jump to Easy Microwave Udon Noodles with Yakiniku Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all sorts of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to easy microwave udon noodles with yakiniku sauce recipe. To make easy microwave udon noodles with yakiniku sauce you need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Easy Microwave Udon Noodles with Yakiniku Sauce:
- Use 1 of portion Frozen udon noodles.
- Use 40 grams of Thinly sliced pork.
- Provide 1/4 of Japanese leek.
- You need 1 of Shiitake mushrooms.
- Take 2 1/2 tbsp of Yakiniku sauce (medium-spicy).
Instructions to make Easy Microwave Udon Noodles with Yakiniku Sauce:
- Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W..
- Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W..
- Add the udon noodles into Step 2, and mix..
- Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done..
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