Microwaved Doubanjiang Mayo Spicy Eggplant. I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe. Microwave the eggplant until soft and wilted. Eggplants are quite yummy when well cooked.
It is bright red or reddish-brown in color and has a relatively chunky texture. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video – The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger and onion. Microwaved Doubanjiang Mayo Spicy Eggplant Recipe by cookpad.japan.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, microwaved doubanjiang mayo spicy eggplant. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe. Microwave the eggplant until soft and wilted. Eggplants are quite yummy when well cooked.
Microwaved Doubanjiang Mayo Spicy Eggplant is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Microwaved Doubanjiang Mayo Spicy Eggplant is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook microwaved doubanjiang mayo spicy eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Prepare 1 of Eggplant.
- Get 2 tbsp of Semi-dried young sardines (jako).
- Prepare 1 dash of Chopped Japanese leeks, green onions, etc.
- Make ready 2 tbsp of ●Mayonnaise.
- Make ready 1 tbsp of ●Doubanjiang.
- Take 1 dash of ●Garlic powder.
- Make ready 1 dash of ●Black pepper.
Great recipe for Microwaved Doubanjiang Mayo Spicy Eggplant. I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe. Slightly spicy and incredibly flavorful, this Mapo Eggplant (Mabo Nasu) is an adaptation of Chinese food that's very popular in Japan. Since the Japanese do not eat overly spicy food, the company included miso in the Mapo seasonings and reduce the spice to create a familiar taste that suits the.
Steps to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Combine the ● ingredients in a dish..
- Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool..
- Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy..
- This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3..
This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner. The sauce is made with doubanjiang and other spices. You can also pan fry the eggplant if you prefer. Then, stir fry the eggplant in a spicy sauce made of doubanjiang (fermented broad bean chili sauce/paste), garlic. I decided to make our Microwaved Eggplant Parmesan the moment I tried it.
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