Steps to Prepare Perfect Easy Chili Prawn Recipe

by Aferrera

Easy Chili Prawn Recipe.

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chili prawn recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chili Prawn Recipe is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Chili Prawn Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy chili prawn recipe using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Chili Prawn Recipe:

  1. Make ready 200 grams of Shelled prawns and scallion (1).
  2. Prepare 1 tbsp of Katakuriko.
  3. Make ready 2 tbsp of Sesame oil.
  4. Make ready 1 of ★Scallion.
  5. Take 1 of ★Doubanjiang (we use 2/3 tsp).
  6. Get 1 1/2 tsp of ★Garlic paste.
  7. Get 1 1/2 tsp of ★Ginger paste.
  8. Prepare of Flavouring ingredients.
  9. Take 100 ml of ☆Water.
  10. Take 1 tsp of ☆Oyster sauce.
  11. Get 2 pinch of ☆Chinese soup stock.
  12. Prepare 1/2 tbsp of ☆Katakuriko.
  13. Prepare 1 1/2 tbsp of ☆Ketchup.
  14. Make ready 1 tbsp of ☆Sake.
  15. Take 1 tbsp of ☆Vinegar.
  16. Get 1 tsp of ☆Chicken stock granules.

Steps to make Easy Chili Prawn Recipe:

  1. Put the prawns and starch in a bag and shake it so the prawns are coated. Fry both sides in sesame oil. Fry the ingredients marked ★ off to one side of the pan..
  2. When the prawns have changed colour, add the ingredients marked ☆, mix for 2 minutes and it's done!.

So that is going to wrap this up for this exceptional food easy chili prawn recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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