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Before you jump to Pan Fried Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pan fried chicken cutlets recipe. You can cook pan fried chicken cutlets using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pan Fried Chicken Cutlets:
- Use of Egg mixture.
- Take 1/4 cup of milk.
- Get 2 of eggs.
- You need of Breading mixture.
- Provide 3 cup of bread crumbs.
- Provide 1 cup of all purpose flour.
- Use 3 tsp of Italian parsley.
- You need 3 tsp of garlic powder.
- You need 3 tsp of salt.
- Take of Chicken.
- Provide 2 1/2 lb of chicken breasts.
- Get 1/2 cup of vegetable oil.
Instructions to make Pan Fried Chicken Cutlets:
- Cut some of the chickens fat off and then cut peices into quarters.
- Crack 2 eggs in a medium sized bowl and add ¼ cup of milk..
- Put 3 cups of bread crumbs in a large bowl with parsley, garlic powder, and table salt. Then mix together..
- In large frying pan, add vegetable oil..
- Dip chicken in egg mixture then in bread crumbs. Then, put chicken in frying pan and cook till crispy..
- Optional: Put chicken on paper towel and let degrese. Then add salt on top of already cooked chicken.
Crispy Chicken Cutlets are a delicious way to enjoy chicken breasts! Chicken is breaded with a light panko bread crumb coating and pan-fried until crisp and juicy!. Serve these cutlets on their own, with honey mustard sauce or in hamburger rolls for the perfect chicken sandwich recipe! The outside will be brown and the center of the chicken will be white. The exact length of time will depend upon on the thickness of the cutlets. (The ones pictured were prepared by the butcher and are on the thick side.) Remove chicken from the pan add remaining butter.
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