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We hope you got insight from reading it, now let’s go back to for cold days: udon noodles simmered in thick soup recipe. You can cook for cold days: udon noodles simmered in thick soup using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make For Cold Days: Udon Noodles Simmered in Thick Soup:
- Provide 2 of servings Cooked udon noodles.
- Provide 1 of Japanese leek.
- You need 1 of Egg.
- Use 1 of generous amount Grated ginger.
- Prepare 500 ml of Water.
- Prepare 1 tsp of Dashi stock granules.
- Use 2 tbsp of each Mirin, sake, soy sauce.
- Provide 1 1/2 tbsp of Katakuriko.
- Use 1 1/2 tbsp of Water.
Instructions to make For Cold Days: Udon Noodles Simmered in Thick Soup:
- Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil..
- When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water..
- When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls..
- Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds..
- Pour the soup over the udon noodles and garnish with lots of ginger..
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