Mash Potato Puffs.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mash potato puffs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mash Potato Puffs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mash Potato Puffs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mash potato puffs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mash Potato Puffs:
- Get 2 of Eggs.
- Make ready 1/3 cup of Sour cream.
- Prepare 1 1/4 cup of Cheddar cheese shredded.
- Prepare 2 tbsp of Parmesan cheese.
- Make ready 2 tbsp of Onion chives or onions.
- Get 1 of Salt-and-pepper to taste.
- Get 3 cup of Cold mashed potatoes.
- Take 1/4 cup of Bacon crumble.
Instructions to make Mash Potato Puffs:
- Preheat oven to 400°F. Butter muffin cake Wells..
- And medium mixing bowl whisk eggs then whisk in sour cream, mix and both cheese and onion chives. Season potatoes with salt and pepper. Add the potatoes to the egg mixture..
- Spoon into muffin tin just below the top of the well..
- Bake for 25 to 35 minutes until they pull away from the sides of the cup and are golden brown..
- Remove and let cool for five minutes..
So that’s going to wrap it up for this exceptional food mash potato puffs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
