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Before you jump to BBQ Rib Samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, merely making some modest changes can positively affect day-to-day eating habits.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to bbq rib samosas recipe. You can cook bbq rib samosas using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make BBQ Rib Samosas:
- Take 5 of flour tortillas.
- Use 1 of purple onion diced fine.
- Use Tablespoon of dill relish.
- Prepare 1 cup of cheddar cheese.
- Take 2 cups of left over rib meat.
- You need 1/2 cup of bbq sauce.
- Use 2 cups of flour +2 additional tablespoons.
- Get 4/5 tablespoon of water.
- Use 1 cup of bread crumbs.
- Provide 1 of egg beaten.
Steps to make BBQ Rib Samosas:
- Heat fryer to 375. Mix rib meat, cheese, onion and pickle..
- Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs..
- Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual).
- Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired..
Cook tomato sauce, garlic powder, paprika, mustard, vinegar, onion powder, basil, cayenne pepper, black pepper, and salt. I made the BBQ sauce without changing one ingredient. I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). When the ribs were done I put them in a big Zip-lock bag and poared all the BBQ sauce over it and put it in the refrigerator over night. I took the ribs out of the BBQ marinate and grilled them.
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