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Before you jump to Tempura Fried Spinach and Eggplant recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to tempura fried spinach and eggplant recipe. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Use of Vegetables.
- Prepare 10 of large spinach leaves ( divide into halves, I used chinese spinach).
- Provide 1 of long eggplant ( thinly round sliced).
- Take of Batter.
- You need 1 cup of tempura flour.
- You need 1/2 tsp of ground black pepper.
- Get 1/2 tsp of paprika powder (adjust to taste ).
- Provide 1/2 tsp of soy sauce.
- Use of salt.
- Prepare of water ( to make smooth batter ).
- Provide 1 pinch of garam masala.
- Use of vegetable oil ( for deep frying).
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
- Fry the eggplants slices same way. Serve hot..
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