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Before you jump to Mashed Carrot N' Turnip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mashed carrot n' turnip recipe. To make mashed carrot n' turnip you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mashed Carrot N' Turnip:
- Use of onion, chopped.
- Take of fresh cilantro chopped.
- Use of fresh parsley chopped.
- Get of salted butter.
- You need of carrots chopped.
- Provide of medium turnips chopped.
- Prepare of cloves of garlic, minced.
Steps to make Mashed Carrot N' Turnip:
- Boil onion, carrot and turnip over medium high heat in a large pot until fork tender (I simmered mine for 3 hours on medium-low in a pot on the stove, you can do this quicker over medium-high heat for an hour give or take).
- Drain most of the water from the carrot and turnip, (you can do this over a container to reserve the sauce for other purposes such as soup stock or gravy).
- Add garlic, and butter to carrot and turnip mix, mash or hand-blend to desired consistency.
- Stir in chopped parsley and cilantro.
- Let sit for 5-10 mins. Serve and season with more butter, salt and pepper as desired.
Mashed Carrots and Turnips is sweet and so easy to make. Thanksgiving dinner, or any turkey dinner for that matter, is one of those So this one is traditional. I never had this dish at all growing up, had never even heard of mashed carrots and turnips. Wash, top and tail the carrots (no need to peel); chop and put into a large pot. Mashed carrots is a dish prepared by cooking and then mashing carrots.
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