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We hope you got benefit from reading it, now let’s go back to ground beef (or turkey) stuffed bell peppers recipe. You can cook ground beef (or turkey) stuffed bell peppers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Ground Beef (or Turkey) Stuffed Bell Peppers:
- Use 1 lb of Ground Beef/Turkey.
- Prepare 1/3 cup of Uncooked Rice.
- Provide 2/3 cup of Water.
- Prepare 4 of Bell Peppers (color of your choice).
- You need 1 1/2 cup of Tomato Sauce.
- Take 1 dash of Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper..
- Prepare 1 cup of Shredded Cheddar Cheese.
Instructions to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Preheat your oven to 350°F..
- Cut and remove the tops of the bell peppers. Set aside..
- Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes..
- Brown the beef (or turkey) & drain any grease..
- In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers..
- Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking..
Season with cumin, salt, pepper, paprika, and chili powder. Stir in chopped bell pepper, black bean, corn, diced tomatoes, green onions, and cheese. To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals.
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