Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Low fat cornbread recipe here. We also have wide variety of recipes to try.
Before you jump to Low fat cornbread recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.
A large assortment of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to low fat cornbread recipe. To make low fat cornbread you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Low fat cornbread:
- Get 1 cup of all-purpose flour.
- Provide 1 cup of cornmeal (I used coarsest ground “polenta).
- Use 2 tablespoons of sugar (I used coconut sugar).
- Take 2 teaspoons of baking powder.
- Take 1/2 teaspoon of salt.
- Get 2 of egg whites.
- Provide 1 cup of fat free milk.
- You need 1/4 cup of unsweetened applesauce.
Steps to make Low fat cornbread:
- Preheat oven to 450 F (conventional oven)..
- Mix dry ingredients..
- Add wet ingredients and mix..
- Pour into 9×9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe..
- Bake 15-20 minutes or until knife inserted in cornbread comes out clean..
And it's absolutely perfect for dipping in soup or chili! The addition of applesauce to this recipe (and very little oil) is the key to its health-factor. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Typically, vegan cornbread is loaded with butter and fat, which makes it high in calories and anything but healthy. But, oil-free cornbread can be 'veganized' and made just as decadent as the real deal.
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