Recipe of Ultimate Duck/Plum Sauce

Duck/Plum Sauce. Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Rachel Khoo shares a delicious winter meal – a blend of warm and toasty spices, a hunk of butter, spread over a beautifully rich duck.

Chinese duck sauce is made with plums, apricots, sugar, and spices. It is a condiment served with It is also often referred to as plum sauce. Vegetarians will also enjoy using duck sauce (which they are.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, duck/plum sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Rachel Khoo shares a delicious winter meal – a blend of warm and toasty spices, a hunk of butter, spread over a beautifully rich duck.

Duck/Plum Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Duck/Plum Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck/Plum Sauce:

1. Make ready of Sauce part I.
2. Take 6 ounces of plums.
3. Make ready 1/3 cup of apple cider vinegar.
4. Prepare 1/3 cup of sugar.
5. Prepare 1/2 teaspoon of granulated garlic powder.
6. Make ready 1 teaspoon of salt.
7. Take 2 tablespoons of brown sugar.
8. Make ready 1/2 teaspoon of mustard powder.
9. Make ready 1/4 teaspoon of ground cinnamon.
10. Take 1 tablespoon of soya sauce.
11. Take of Sauce part II.
12. Prepare 6 ounces of dried pitted apricot.
13. Prepare 1/3 cup of apple cider vinegar.
14. Prepare 1/3 cup of sugar.
15. Make ready 1/2 teaspoon of salt.
16. Take 2 tablespoons of brown sugar.
17. Get 2 tablespoons of Chinese black vinegar.
18. Prepare 1/2 teaspoon of ground ginger powder.
19. Make ready of If needed.
20. Make ready As needed of water to thin the sauce.

Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and. Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.

Instructions to make Duck/Plum Sauce:

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot..
2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes..
3. Check the dried apricots for pitts and pit fragments. Slice them in half..
4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes..
5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight..
6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!.

For the duck we simply need a nice juicy duck and some salt and pepper. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Peking Duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce: here's an easy recipe with plum sauce to prepare this Chinese food. Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Sour plum duck was a special meal my father used to make for us as kids.

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