How to Make Perfect Peas Stuffed Sandwich Pakode with a twist

Peas Stuffed Sandwich Pakode with a twist. Traditional Modak with a salty twist – Crunchy Mini Potlies stuffed with spicy Peas & Cashew Masala. Very easy and quick to make with our easy to follow. In today's video we will see Moong dal ke pakode recipe with a twist.

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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, peas stuffed sandwich pakode with a twist. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Modak with a salty twist – Crunchy Mini Potlies stuffed with spicy Peas & Cashew Masala. Very easy and quick to make with our easy to follow. In today's video we will see Moong dal ke pakode recipe with a twist.

Peas Stuffed Sandwich Pakode with a twist is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Peas Stuffed Sandwich Pakode with a twist is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook peas stuffed sandwich pakode with a twist using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Peas Stuffed Sandwich Pakode with a twist:

1. Prepare 1 cup of green peas washed.
2. Take 1 inch of ginger chopped.
3. Make ready 1 teaspoon of oil.
4. Make ready 1/2 teaspoon of jeera/cumin seeds.
5. Get 1 pinch of hing / asafoetida.
6. Make ready 1/2 teaspoon of red chilli powder.
7. Prepare 1/4th teaspoon of haldi powder.
8. Prepare 1 teaspoon of dhaniya powder.
9. Get 1/2 teaspoon of garam masala.
10. Get 1/4 teaspoon of dry mango powder.
11. Get 1 tablespoon of coriander leaves chopped.
12. Take 1/4 teaspoon of salt or to taste.
13. Prepare 1/4 teaspoon of sugar (optional).
14. Make ready 1 of medium potato boiled.
15. Prepare of For the urad dal batter.
16. Get of Ingredients.
17. Prepare 1 Cup of urad dal(dhuli)/white lentils.
18. Get 1 of green chilli chopped.
19. Make ready 1/2 inch of ginger, chopped.
20. Prepare 1/2 teaspoon of salt or as required.
21. Get 1/4 tsp of red chilli powder.
22. Get of Other ingredients.
23. Take 1/2 teaspoon of chaat masala.
24. Take 2 of bread slices (preferably brown).
25. Get 1 cup of oil for frying.
26. Prepare of Green mint coriander chutney for serving.

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Instructions to make Peas Stuffed Sandwich Pakode with a twist:

1. Method for the peas mixture Heat oil in a cooker add jeera and hing and let it splutter..
2. Cook for a few seconds and add ginger sauté, Add the peas, red chilli powder, haldi powder, dhaniya powder, salt, sugar and 2 teaspoon of water to it..
3. Cook for five minutes, slightly covered, to retain the green colour of peas,keep stirring and checking, when done add dry mango powder and garam masala and mix well..
4. Soak urad dal overnight. In the morning, strain, grind, with ginger, chilli and salt to a smooth paste..
5. Add salt red chilli powder and beat thoroughly with your palms to make it fluffy..
6. Now mash the cooked peas, add boiled and mashed potato and chaat masala and mix well..
7. Heat oil in a deep pan..
8. Cut the bread slices into halves. Take one half of bread and apply the peas mixture and cover with another half..
9. Dip each stuffed bread in the dal batter and coat evenly from all sides..
10. Cut again into two parts.
11. Slide each coated peas sandwich pakoda in hot oil and fry until golden in colour from all sides, turning occasionally..
12. Take out on absorbent paper. Delicious and crispy snack is ready..
13. Do the plating and serve hot with green mint coriander chutney..
14. Enjoy.

You are not sure how to combine these ingredients to make a sandwich, so you come to our tutorial for advice! Whether you want to eat it on the go or enjoy with a glass of milk is all up to you. The stuffed eggplant slices are baked in the dal sauce in the oven. This is a great vegetarian dish – it's really filling, and best of all, you can make the whole thing the day before you want to Served with a cilantro and mint chutney, thickened with desiccated coconut, it will soon become your go-to sandwich. These Cheesesteak Stuffed Peppers Transform Your Favorite Sandwich Into a Low-Carb, Healthy Dinner!

So that is going to wrap this up with this special food peas stuffed sandwich pakode with a twist recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!