How to Prepare Quick Vegetarian Chili Con Carne Vegetable Chili and Rice

Vegetarian Chili Con Carne Vegetable Chili and Rice.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian chili con carne vegetable chili and rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetarian Chili Con Carne Vegetable Chili and Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Prepare 1 piece of Koya tofu.
2. Get 1 of packet Red kidney beans (dry pack).
3. Take 1 of Canned tomatoes.
4. Get 1 of ◇Onion.
5. Get 1 small of ◇Carrot.
6. Take 1 of ◇Green pepper.
7. Make ready 70 grams of ◇Lotus root.
8. Make ready 1 of to 2 tablespoons Olive oil.
9. Make ready 1 of ★Soup stock cube.
10. Get 2 tbsp of ★Ketchup.
11. Prepare 1 tbsp of ★Japanese worcestershire-style sauce.
12. Make ready 2 tbsp of ★Chili powder.
13. Take 1 dash of of each ★Salt and pepper.
14. Make ready 4 of servings Cooked brown rice (white rice).

Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes)..
2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife)..
3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture..
4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly..
5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done..
6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste..
7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki"..

So that is going to wrap this up with this special food vegetarian chili con carne vegetable chili and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!