Steps to Make Award-winning Spicy Coconut Shrimp Soup

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We hope you got benefit from reading it, now let’s go back to spicy coconut shrimp soup recipe. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Coconut Shrimp Soup:

1. You need 2 packages of Ramen noodles, oriental or shrimp flavor.
2. Prepare 3 cup of Water.
3. Prepare 2 tbsp of Oil.
4. Use 1/2 cup of Onion, diced.
5. You need 8 oz of Mushrooms, sliced.
6. Take 3 clove of Garlic, minced.
7. Prepare 1 tsp of Ginger, fresh minced or paste.
8. Provide 4 oz of Raw baby spinach, torn or sliced.
9. Take 1 can of Coconut milk.
10. Take 1 lb of Shrimp, I used precooked shrimp thawed it and removed the tails.
11. Provide 3 tbsp of Sriracha sauce.
12. You need 2 tbsp of Soy sauce.
13. Use 1/2 tsp of Crushed red pepper flakes, optional.

Steps to make Spicy Coconut Shrimp Soup:

1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft..
2. Add in the spinach and cook until wilted down..
3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes).
4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp..
5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods..
6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked..
7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like..
8. Serve piping hot!.

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