How to Prepare Quick Sweet Corn Fritters with Tangy Chutney

Sweet Corn Fritters with Tangy Chutney. ⅔ cup tomato chutney. ⅔ cup cottage cheese. Add the chickpea flour next and combine to make a batter. Since fresh corn kernels are very juicy, you will need to ration the flour quantity as per Remove with the help of a slotted spoon and drain on kitchen towels.

These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. To make the fritters, put the sweetcorn and spring onions in a bowl. Banana Fritters and Aloo Bukhara chutney recipe is sure to impress your guests.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet corn fritters with tangy chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

⅔ cup tomato chutney. ⅔ cup cottage cheese. Add the chickpea flour next and combine to make a batter. Since fresh corn kernels are very juicy, you will need to ration the flour quantity as per Remove with the help of a slotted spoon and drain on kitchen towels.

Sweet Corn Fritters with Tangy Chutney is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Corn Fritters with Tangy Chutney is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet corn fritters with tangy chutney using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn Fritters with Tangy Chutney:

1. Get of Corn Fritters.
2. Take 2 cup of frozen sweet corn.
3. Make ready 2-3 tablespoons of chopped coriander leaves.
4. Make ready 3 of green chillies.
5. Get 3-4 of garlic cloves.
6. Prepare 3-4 tablespoons of chickpea flour.
7. Get to taste of Salt.
8. Take 1 tablespoon of corn flour.
9. Take 1 teaspoon of Red Chilli powder.
10. Make ready Pinch of turmeric powder.
11. Get 1/2 teaspoon of Coriander powder.
12. Get 1/2 teaspoon of Cumin powder.
13. Get 1 cup of oil for frying.
14. Take of Chutney.
15. Prepare 1 cup of Mint leaves.
16. Make ready 1/2 cup of Coriander leaves.
17. Make ready 3 of Green chilles.
18. Make ready 1 of fresh red chilli.
19. Take 4 of garlic cloves.
20. Prepare 2 tsp of lemon juice.
21. Get 1/2 teaspoon of Salt.

Blueberry muffin recipes to treat yourself with something sweet this weekend. Banana Fritters and Aloo Bukhara chutney is one such combination that goes hand in hand, and also adds charm to your festivities. I'm currently hooked on an Aussie reality TV show called My Kitchen Rules. Spicy sweetcorn fritters with tomato chutney recipe

Instructions to make Sweet Corn Fritters with Tangy Chutney:

1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours..
2. Pulse and coarsely crush them in a mixer jar..
3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required..
4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil..
5. Remove once they are fried evenly and golden brown..
6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready..
7. Serve hot Sweet Corn Pakoras with tangy chutney..

Sweetcorn fritters is a breakfast that should be eaten in the sun, in the garden; the flavours are so fresh and light. These crispy sweetcorn fritters take seconds to make and taste delicious too. Children will love making this easy fritters recipe as well as eating them. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste. Sweet corn fritters are a great way to enjoy the summer's bounty of fresh corn.

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