Vegetable fritters. These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Vegetable fritters are an easy way to eat more veggies.
Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one! These Vegetable Fritters are perfect for kids of all ages. Hide heaps of veggies in these yummy fritters and watch the kids wolf them down!
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable fritters is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetable fritters is something that I have loved my whole life. They are nice and they look wonderful.
These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Vegetable fritters are an easy way to eat more veggies.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable fritters using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable fritters:
- Make ready 1/2 cup of Wheat flour.
- Take 1/2 cup of Gram flour.
- Prepare 1 tbsp of Corn flour.
- Take 2 of Egg.
- Prepare 3 of Small carrots.
- Take 1/2 of Capsicum.
- Prepare 2 of Gooseberry.
- Prepare 1 of Cucumber.
- Make ready to taste of Salt.
- Make ready 1 pinch of Hing(asafoetida).
- Make ready 1/2 tsp of Red chilli powder.
- Get 1 tsp of Coriander powder.
- Get 1 pinch of Garam masala.
- Take 1/4 tsp of Turmeric powder.
- Get as needed of Coconut oil for shallow fry.
My grandma used to make the best vegetable fritters in. Click here to jump to the recipe. I'm not sure what to call these. An easy vegetable fritter recipe for all the family.
Steps to make Vegetable fritters:
- Chop all the vegetables In a bowl add all the items one by one and mix well. If required add little water to make the batter.
- In dosa tawa, spread some coconut oil and pour the batter with the help of tablespoon.
- Fry both the sides and serve hot with coconut chutney or coriander chutney.
Perfect to make with the kids or for the kids and you can add any grated vegetables you like. This one is made with grated butternut squash and sweetcorn. A quick and easy meal packed with vegetables. These Vegetable Fritters are one of the things I've made while isolating at home. It's just a mish-mash of the vegetables I had on hand in my fridge and freezer, fried up with a simple batter, and served.
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