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We hope you got benefit from reading it, now let’s go back to poached salmon in thai red curry recipe. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Poached Salmon In Thai Red Curry:
- Get 1 large of salmon fish head or salmon fillet.
- Use of thai red curry.
- You need 1 tbsp of red curry paste.
- Get 1 can of baby corn and juice.
- Get 3 tbsp of corn kennel and juice.
- Provide 1/2 cup of stock or abalone sauce with half cup of water.
- Get 1 pinch of brown sugar.
- You need 1 tbsp of fish or soy sauce.
- Provide of last minute add on.
- Use 1/2 tbsp of lemon juice.
- Prepare of garnish.
- Take 1 bunch of spring onions.
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute.
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
- OPTIONAL SERVE SALMON ON WHITE RICE.
If your paste is watery, that should be fine. If not add some water or coconut milk. Blend in red curry paste, stirring to break it up until it is fragrant. Stir in coconut milk until well blended and lower heat to simmer. Stir in brown sugar and fish sauce and add kaffir lime leaves.
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